For Christmas this year, my Wonderful sister Becca, sent Seth the cookbook "Mastering the Art of French Cooking". For those who've seen it, that's the book that the movie "Julie and Julia" was based around...
On New Year's Eve, we made one of the recipes from the book...
Filet of Beef with Mushroom and Madeira sauce. We served it with fingerling potatoes and sparkling cider, and I gotta say, it was SOOOOOO GOOOOOD!
Perfect way to end the year with a bang...
On New Year's Eve, we made one of the recipes from the book...
Filet of Beef with Mushroom and Madeira sauce. We served it with fingerling potatoes and sparkling cider, and I gotta say, it was SOOOOOO GOOOOOD!
Perfect way to end the year with a bang...
The pictures don't do this dish any justice... it was INCREDIBLE!
New Year's Day night we made Filet of Beef with Cream of Mushroom Madeira and Parsley sauce, and it was absolutely delectable! Great way to start the year with a bang...
Thank you Julia Child!!!
HAPPY NEW YEAR EVERYONE!
No comments:
Post a Comment